Perfect for busy weeknights, this 15-minute Japanese curry ramen recipe is quick, simple and is exceptionally delicious.
It took a mere quarter hour, but have you ever seen a creation more beautiful? It’d be a hard no from me. A curry broth. A topping that’s brimming with savoury, porky goodness. A smattering of pickly, gingery perfection to tie it all together and boom! Flavour bomb, in just 15 minutes. Job. Done.
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