Made from specially selected hardwood that is dried and hand-stacked into brick ovens where the temperature is meticulously controlled at 4 stages (200°C, 400°C, 550°C,900°C) over a span of 8 weeks. Air is then let in to create a heat spike allowing the temperature to reach an intense 1200°C. This permanently alters th
Made from specially selected hardwood that is dried and hand-stacked into brick ovens where the temperature is meticulously controlled at 4 stages (200°C, 400°C, 550°C,900°C) over a span of 8 weeks.
Air is then let in to create a heat spike allowing the temperature to reach an intense 1200°C. This permanently alters the charcoal’s internal structure – forming Binchotan and giving it, it’s unique characteristics.
This is specially cut to size is to fit most Japanese style yakitori, hibachi or shichirin grills. Perfect for smaller compact Ceramic tabletop Kamado style BBQs as well.
Requires high heat to initiate burn. Can be snuffed out or dunked into water for reuse later.
Banksys BBQ
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Jual Briket Arang Kayu Terlengkap - Harga Terbaru Desember 2023
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Binchotan White Charcoal 2.5Kg – Australian Meat Emporium
All Products – Page 6 – Australian Meat Emporium
Jual Briket Arang Kayu Terlengkap - Harga Terbaru Desember 2023
Charcoal & Wood Chips – Tagged Briquette Charcoal – Australian
Jual Briket Arang Kayu Terlengkap - Harga Terbaru Desember 2023
All Products – Page 6 – Australian Meat Emporium
Charcoal & Wood Chips – Australian Meat Emporium
Charcoal & Wood Chips – Australian Meat Emporium