AGAR AGAR POUDRE - 50 g

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Agar Agar 50g

Agar-agar is a natural vegetable gelatin counterpart. Sweetener, flavouring, colouring, or fruit can be added and the liquid can be poured into molds to be served as desserts, such as a jelly layer in a cake. 1. Add 6 cups (48 oz) water into a saucepan. Cook in medium high heat. Bring to a full boil. 2. Immediately pour contents of packet into the saucepan. Dissolve completely. 3. Reduce heat and simmer stirring for 1 minute. 4. Immediately pour mixture into shallow molds, and let cool. 5.

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Agar Agar 50g

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