Akpi seeds

Akpi is used as a flavor enhancer in the African cuisine of forest peoples such as Ivorian cuisine. In this same kitchen there is the Akpi sauce

Akpi Seed Powder – Iyisal Organics

2X jkub Akpi Seeds DJansang Njangsa, 4oz

The Djansang Akpi seed are pounded in a pestle & mortar and added as a thickener to soups (stews). The prepared seeds (either pounded in a pestle and mortar or the prepared form markets) are steamed and then crumbled into rice as a flavoring. An edible oil is extracted from the seeds and a paste made by crushing dried kernels is sometimes used as a thickening agent for soups and stews. Uses It is used to cure various diseases as cough, malaria, yellow fever, stomach pain, rheumatism etc.

Djansang Akpi 4oz

Discover the unique taste of African spice with Djansang Akpi. Our 4oz jar offers the perfect balance of flavor and aroma that will tantalize your

Djansang Akpi 4oz - Elevate Your Dishes with Authentic West African Flavor

How To Use Akpi Seed For Hips, Butts and Breasts Enlargement, PDF, Food And Drink

Benefits & Utilization of Akpi/ Njansang

AKPI & FENUGREEK, AKPI SEED FOR ENLARGEMENT

1 Pack of 7 Oz/200g Akpi / Djansang / Njanan/ Munguella / Wama / Okhuen / Bofeko / African Spices & Seasonings

Generic Akpi Seeds -100g

Akpi seeds Awalebiz Marketplace

.com : Akpi Seed, Djansang, Njangsa, Essessang, Wama African Spice for Food and Body : Grocery & Gourmet Food

Njansang/Akpi Powder- African & Caribbean Sipes/Seasoning - Wawa Spices – Wawaspices

Djansang Akpi – African Food Supermarket

Akpi seed - Djansang by kamea - Spices, Plants, Roots and Powders - Afrikrea