All About Allulose Sweetener – Lakanto

Just as many of Lakanto’s monk fruit sweeteners include erythritol, we’ve expanded the line with the allulose option for customers who prefer it So what is allulose? We'll dive into the details and myths of this naturally occurring type of sugar, and why it's a perfect pair with our monkfruit blend.

Sugar Showdown: Allulose vs. Monkfruit vs. Sugar Taste Test

Bulk vs Bulk-Free Sweetener

Lakanto Monkfruit Sweetener (@lakanto) • Instagram photos and videos

Whole Earth Allulose Baking Blend, Sugar Substitute, 12 oz. Bag

Lakanto's classic monkfruit sweetener is a perfect 1:1 white sugar substitute made with erythritol and monk fruit extract harvested according to traditional and environmental methods. Our sweetener is kosher check certified, non-gmo project verified, has zero calories and no additives. Monk fruit sweetener is vegan friendly, gluten-free and cooks, bakes and tastes just like sugar. Included is one bag with 30 lakanto classic monkfruit sweetener stick packs.

Classic Monkfruit Sweetener with Allulose - White Sugar Replacement 1 lb

Wholesome Mindfully Delicious Sweetener, Allulose, Zero Calorie - 12 oz

Versatile Baking and Cooking Use: This sweetener can be used for a variety of purposes, including baking, cooking, sweetening beverages, and more. It can replace raw cane sugar in a 1 cup for 1 cup ratio, making it easy to adapt your favorite recipes. Monk Fruit and Allulose blend is a bakers choice because it browns, carmalizes, and retains moisture just like sugar.

Lakanto Golden Monk Fruit Sweetener with Allulose - Raw Cane Sugar Substitute, Erythritol Free, Gluten Free, Vegan, Keto Friendly, Sugar Replacement

Creamy Keto Caramel Sauce with Golden Allulose – Lakanto

7 Healthy Non-Caloric Natural Sweeteners for Your Sugar-Free Diet

All-Purpose In The Raw Nature's Zero Calorie Sweetener, Sugar Free