CURED GUANCIALE - Salumi Pasini

CURED GUANCIALE - Salumi Pasini

Italian pork (pork cheek), salt, dextrose, spices. Antioxidant: E301. Preservatives: E250, E252

GUANCIALE SLICE WITH CUTTING BOARD

Special season - Salumi Pasini

CURED GUANCIALE - Salumi Pasini

CURED GUANCIALE - Salumi Pasini

Salumi Pasini

Guanciale 11-14oz- — Alle-Pia Fine Cured Meats

Authentic Italian Delicacy. Indulge in the rich and distinctive flavor of our imported Italian Guanciale. Made from premium quality pork jowl and

Alma Gourmet Guanciale From Italy - Italian Dry-Cured Pork Jowl Imported - 8oz (230g) (Pack of 2)

The Speck is a typical cured meat from Trentino made from pork thigh rounded at the tip, trimmed, peeled and placed in a dry brine made of salt,

Speck | Slightly Smoked | Italian Speck | Half | 1 kg | Italian Food | Salumi Pasini ®

Chef Matteo Fronduti - Salumi Pasini