Cacao Barry 64% Extra-bitter Guayaquil

Cacao Barry Pioneer for more than 165 yearsIn 1842 starting out from tea and coffee Charles Barry true innovator with a passion for chocolate decided to go to Africa and seek out a selection of cocoa beans that would enable him to create his very first connoisseur s chocolate Intense bitterness for a
Cacao Barry: Pioneer for more than 165 yearsIn 1842, starting out from tea and coffee, Charles Barry, true innovator with a passion for chocolate, decided to go to Africa and seek out a selection of cocoa beans that would enable him to create his very first connoisseur's chocolate.Intense bitterness for a strong and lingering couverture. Uses also include sauce, chocolate fillings, icing, ice creams and sorbets. Ingredients: Cocoa mass (Minimum 64%), sugar, cocoa butter, soy lecithin, natural vanilla.Please read about chocolate shipping in hot weather locations or during Summer: Chocolate OrderTempering: Crystallization Temp:<b> (+/- 2ºF) Melting at 113-122ºF, cooling to 81ºF, re-heating to 88-90ºF, use at 68ºF.

Купить Темный шоколад 64% Extra-Bitter Guayaquil Cacao Barry (Франция), 500 гр недорого в Санкт-Петербурге

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Купить Темный шоколад 64% Extra-Bitter Guayaquil Cacao Barry (Франция), 5 кг недорого в Санкт-Петербурге

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Cacao Barry Guayaquil Extra Bitter 64% Pistole 5 Kg Bag

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Cacao Barry - Couverture - Extra-Bitter Guayaquil 64% - pistoles - 5kg bag

Exceptional-tasting confectionaries start with using quality ingredients. Use Cacao Barry extra-bitter guayaquil dark chocolate pistoles to bring a deep chocolate flavor with optimal shine and snap to your quality treats! These couverture chocolate pistoles feature an intense, balanced, roasted cocoa flavor with delicate of coffee and chestnut. Pair with fruit flavors like blood orange and banana, nut flavors like hazelnuts and pistachios, or more unique flavors like curry and espelette pepper.

Cacao Barry Dark Chocolate - 64% Cacao - Extra-Bitter Guayaquil, 11 lb Box of Pistoles