Campari is an aperitif with a rich flavor and even richer history, from its northern Italian origins to support of artists across the globe.
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Exploring Bottle No. 10: Campari
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Gaspare Campari created this bittersweet red aperitif, flavoured with 68 herbs and spices, between 1860 and 1867 in the cellars of his Caffè Campari
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Exploring Bottle No. 10: Campari