Italian Cuoco Farina 00 flour by Caputo has higher gluten and protein levels to provide more elasticity which is ideal for those looking to make a thinner pizza crust with longer fermentation periods.
Italian Saccorosso (formerly Cuoco) Farina 00 flour by Caputo has higher gluten and protein levels to provide more elasticity which is ideal for those looking to make a thinner pizza crust with longer fermentation periods. Caputo Cuoco red flour is ideal not only for pizza but it is also great for making bread, cakes and sauces too! Best for: thin crust pizzas/general bakingProduct of ItalyNutritional Information:(Typical analysis per 100g)Energy 1490 kJProtein 13 gFat Total 1.5 g- Saturated 0.3 gCarbohydrates 70 g- Sugars 1 gSodium 0.18 mgIngredients: Superfine soft wheat flourPackaged in a facility that processes peanuts, wheat and milk productsStore item in an airtight container in a cool dry placeShelf LifeUp to 12 months if stored correctly. See label for best before date
Caputo Cuoco 00 Flour – Mercato
Caputo Flour Classica 00 5Kg – Cataldi Fresh Market Inc.
Caputo Flour 00 Pasta Fresca + Gnocchi 5kg – Glynburn Gourmet
Caputo Whole Wheat Flour 2.2lb – Made In Eatalia
Caputo® Cuoco Red 00 Pizza Flour - 5kg
Flour » _Shop » Home
Caputo Farina Cuoco 00 SACCOROSSO - Pacco 5 kg - €9,00 EUR
Caputo® — Ratton Pantry
Caputo classic flour 00 5kg, Buy Online