Carbon Steel vs. Cast Iron Wok

Traditionally, Woks are constructed from either Carbon Steel or Cast Iron. We compare these two materials and see which one is superior for Wok construction.

Carbon Steel vs. Cast Iron Wok

Woks vs. Skillets: Do You Need Both?

What is the difference between an iron wok and a carbon steel wok? Is it worth it to have both of them in your kitchen, or just one will do? - Quora

How to Season a Wok 中華鍋の空焼き • How To • Just One Cookbook

Carbon Steel Wok - Tasty, Healthy Food in a Flash - Uno Casa

Tips for Seasoning a Carbon Steel Pan or Wok - Viet World Kitchen

Total Diameter: 12.5” | Cooking Surface Diameter: 5.5” | Height (with handle): 5.25” | Depth: 3.75” | Length (with handle): 21.5” Award Winning Design

Made In Cookware - 12 Blue Carbon Steel Wok - (Like Cast Iron, but Better) - Professional Cookware France - Induction Compatible

How to Season a Wok 中華鍋の空焼き • How To • Just One Cookbook

12.5 in Carbon Steel Wok - Tramontina US

Carbon Steel vs. Cast Iron Wok