Chef saucepan

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€ 30.00

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Description

Enameled Cast Iron 2 Quart Sauce Pan with Lid - Red – Eco + Chef

The Best Pots and Pans for Weekday Cooking I Pampered Chef

Slightly smaller than our other chef pans, but just as mighty. The essential chef pan is a great starter for a copper collection that will grow over the years. A true risotto enabler for up to four portions, it's also perfect for sautéing vegetables and thickening sauces and soups. Crafted in solid copper for superior heat conductivity, hammered for increased strength and lasting beauty and tin-lined by hand over fire — so naturally low-stick.

Ruffoni Copper Chef Pan 3.75 Qt - Historia

This 8 skillet is designed to be a daily cooking companion. The smaller shape and curved interior sides promote movement and flipping, while the longer handle keeps your hands farther away from heat. Like all Smithey skillets, the interior features a smooth polished finish that when seasoned is naturally non-stick. Ideal for sides, smaller meats, and the perfect fried egg, this skillet has a natural place beside its bigger siblings on the range.

Smithey No 10 Cast Iron Chef Skillet

The chef pan is one of the most practical shapes. Thanks to the long stick handle and high rounded sides you can sauté vegetables with one hand or brown and simmer stews, thicken sauces and soups. For the ultimate Italian treat, create a creamy, delicious risotto: the wide base ensures a steady absorption of broth, and the rounded sides help with the stirring and prevent stubborn grains from getting stuck in the corners.

Ruffoni Symphonia Prima 4 Qt. Covered Chef's Pan with Helper Handle

P&P CHEF Stainless Steel 1 Quart Saucepan, is made of 304 stainless steel, which is healthy and durable for your daily cooking. The sauce pan with glass lid is convenient for you to monitor the cooking food, and lock in the flavor and nutrient of food. Hollow knob is tightly riveted and stay cool for safely lifting up. This 1qt saucepan is sufficient for individually cooking or small servings, such as milk, eggs, tomato, pasta, and sauce, etc.