Chicken Sauce Piquante – TX-KJN

This recipe is Jeremy's take on Chef John Folse's, Creole-Style Chicken. The difference between Chicken Sauce Piquant & Creole-Style Chicken is mainly the flavors used by the various sub-cultures within the Cajun community. As the title reflects, (Piquant = pleasantly biting, or a sting), this recipe is spicy!
This is Jeremy's take on Creole-Style Chicken. The difference between the two is mostly the spices. As the title reflects, (Piquante = pleasantly biting, or a sting), this recipe is spicy in all the right ways!

Chicken Sauce Piquant Recipe

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TX-KJN

TX-KJN

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