Created by steeping hand-picked rose petals from the Loire Valley in neutral alcohol (sugar beet), then adding natural sugars, this lovely aromatic liqueur bears superb, balanced taste that pairs as exquisitely alone with champagne as it does in classic cocktails.CLASSIC\nA great mixer for classic cocktails\n50 PROOF\n
Created by steeping hand-picked rose petals from the Loire Valley in neutral alcohol (sugar beet), then adding natural sugars, this lovely aromatic liqueur bears superb, balanced taste that pairs as exquisitely alone with champagne as it does in classic cocktails.CLASSIC\nA great mixer for classic cocktails\n50 PROOF\nCreated by steeping hand-picked rose petals from the Loire Valley in neutral alcohol (sugar beet)\nALL NATURAL\nNo stabilizers, preservatives or artificial coloring
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Jean-Baptiste Combier's acclaimed 19th century Elixir is comprised of an exotic blend of herbs, plants, and other spices from France's Loire Valley, Africa, India, and southeast Asia. Key ingredients such as aloe, nutmeg, myrrh, cardamom, cinnamon and saffron are combined to recreate this unique liqueur that has been unearthed from Combier’s 177-year-old archives, after having been discontinued for decades. This re-released original recipe comes to America in individually numbered bottles.
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Created by steeping hand-picked rose petals from the Loire Valley in neutral alcohol (sugar beet), then adding natural sugars, this lovely aromatic
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