Salt Aged Galloway Cote de Boeuf / Bone in Prime Rib / Tomahawk Steak

A show stopper cut to be shared. Matured on bone for a minimum of 35 days in our Salt Ageing Chamber

USDA Prime Tomahawk Steak - 45-65 Day Dry-Aged – Meat N' Bone

What is the most flavorful cut of steak? - Food, wine, and the world - Quora

Côte de Boeuf por deux (40 oz. Tomahawk rib eye, roasted b…

What is the most flavorful cut of steak? - Food, wine, and the world - Quora

USDA Prime Tomahawk Steak - 45-65 Day Dry-Aged – Meat N' Bone

USDA Prime Tomahawk Ribeye

A show stopper cut to be shared. Matured on bone for a minimum of 35 days in our Salt Ageing Chamber

Salt Aged Galloway Cote de Boeuf / Bone in Prime Rib / Tomahawk Steak

Belted Galloway Sirloin Steak, YouK

Tomahawk Ribeye is a dramatic steak presentation and an easy recipe.

A show stopper cut to be shared. Matured on bone for a minimum of 35 days in our Salt Ageing Chamber

Salt Aged Galloway Cote de Boeuf / Bone in Prime Rib / Tomahawk Steak

YORKSHIRE GOURMET

44 Farms - USDA Choice or Higher Three Bone Tomahawk Ribeye Roast – 44 Steaks

Prime Dry-Aged Tomahawk Experience (38-40oz) Lewis Steakhouse - Jupiter's Newest Steakhouse. Part of the Okeechobee Prime Family