Couteau de chef CLASSIC 14 cm, Wüsthof
Le couteau de chef classique est un couteau robuste et lourd doté d'une lame large au tranchant fin mais durable. Un outil polyvalent pour les professionnels et les cuisiniers amateurs, qui nettoie les légumes mais aussi hache les herbes ou les côtelettes.
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 8 Cook's Knife is the work horse of the kitchen, or the essential kitchen knife.
Wusthof Classic 5 in. Cook's Knife
Couteau de chef CLASSIC 20 cm, Wüsthof
The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.
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Recommended use: vegetables and tomatoes, Country of production: Solingen in GermanyCutting steel: 4116 stainless steel X50CrMoV15 - HRC 58Blade
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Bien choisir et entretenir ses couteaux de cuisine - Le Blog des Couteaux Basques
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Wusthof Germany - Classic - Tomato knife 14cm - 1040101914 - kitchen knife
Wusthof Classic Color cook's knife 20 cm.
Wüsthof Classic Chef's Knife 14 cm, 4582/14 Advantageously shopping at
