Cracotte - LU

Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Cracotte - LU

These wheat slices enriched with vitamins are a breakfast favorite in France. Crispy, healthy, what's not like? Delicious with butter and jam, honey, cottage cheese, or any spread you like for a quick snack.The origin of LU dates back to the marriage of Monsieur Lefebvre, a baker and Mademoiselle Utile in 1850 in the seaside town of Nantes. The couple started baking cookies and labeled each package with their initials, LU. Today LU is the most popular producer of cookies and biscuits in France.

Lu Cracotte Wheat Slices, 8.8 oz/250 G

Experience the delightful crunch of LU Cracotte Chocolate, now with an even more irresistible chocolate filling. This crispy bread whole grain treat,

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