Cooking the polenta covered allows condensation to build up, which eliminates the need for constant stirring. And you can still count on the creamy consistency you've come to expect from this dish.
This easy polenta recipe lets you get perfectly creamy polenta on the table with a lot less work, thanks to a trick that eliminates the constant stirring.
Creamy Polenta Recipe - Chef Billy Parisi
Oven Roasted Tomatoes with Creamy Parmesan Polenta - Recipe Runner
Creamy Polenta Recipe - A Cedar Spoon
EASY Creamy Polenta Recipe (Secret Ingredient for Extra Creamy)
Creamy Polenta America's Test Kitchen Recipe
Creamy Polenta - Immaculate Bites
Creamy Polenta Recipe - My Forking Life
Creamy Polenta – Instant Pot Recipes
Creamy Polenta - Sunday Supper Movement
Creamy Pumpkin Polenta (with Canned Pumpkin!) - Well Seasoned Studio
Creamy Polenta with Parmesan and Butter - The Gourmet Bon Vivant
Creamy Mushroom Polenta Recipe - Love and Lemons
Creamy Cranberry Thyme Polenta - Zen & Spice
Basic Creamy Polenta Recipe - Kroger
Gluten Free Creamy Polenta with Roasted Tomatoes and Poached Eggs - Abbey's Kitchen