Filet mignon, Definition, Meaning, Cut, & Flavor

Filet mignon, a slice of beef cut from the small, narrow end of the tenderloin, generally the most expensive steak on the market. Located at the top of a cow or steer just ahead of the hind legs, the tenderloin has few connective tissues and carries no weight, earning it the tender portion of its

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Filet mignon, Definition, Meaning, Cut, & Flavor

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