Antonio Bachour - Afternoon Tea Cookies : Dulcey Ganache Sable . Here the Ganache Recipe: Valrhona Dulcey Ganache 1 cup/224 grams heavy cream 1 ounce/30 grams invert sugar 16 ounce (1 pound)/448

Antonio Bachour - @valrhonausa Orelys glaze recipe: 45 g silver gelatin sheets 250 g water (for syrup) 450 g granulated sugar (US) 450 g glucose syrup 450 g Valrhona Orelys 320 g

Antonio Bachour - Snack time! Chocolate almond cake , chocolate cremeux, coffee whipped ganache using my new mold “Pastel” from @pavonitalia # antoniobachour #bachourchocolate #bachourthebaker #bachour #pavonitalia

Antonio Bachour - Recipe : Bahibe Milk Chocolate Tart Sable Dough 360 gr butter 195 gr confectioner's sugar 120 gr cocoa powder Pinch of Salt 90 gr almond flour 142 gr whole

Antonio Bachour - Working with a new chocolate Sable Breton with Raspberry , so good : chocolate Sable Breton , Beet Raspberry Confit , milk chocolate whipped ganache , fresh raspberries soon

Antonio Bachour on Instagram: “Summer Dulcey Berries Entremet @valrhonausa @pavonitalia photo by @nitzrubin #bachour #antoniobachour #bachourchocolate #bacho…

Black Forest with kirsch namelaka, cherry jelly and chocolate mousse by Antonio Bachour - Pastry Recipes in So Good Magazine

Nailed It! Chocolate Dulce de Leche Tart

18.7k Likes, 226 Comments - Antonio Bachour (@antonio.bachour) on Instagram: “New Recipe: Guanaja Coffee. Guanaja Coffee C…

Antonio Bachour - Dulcey Sablé Cookies recipes Yields Sablé Dough 12 ounces/360 grams unsalted butter, cut in small cubes, softened 24 ounces/720 grams all-purpose flour 10 ounces/280 grams confectioner's sugar (icing sugar)

This is Bachour's cookies and cream Macaron at @bachourmiami . I will share the recipe of this delicious ganache enjoy it !! Cookies and Cream, By Antonio Bachour

PASTRY LET'S IMAGINE THE BEST OF CHOCOLATE Reposted from @antonio.bachour Here is the strawberry ganache recipe using the new @valrhonausa strawberry, By The Best Chef

Black Forest with kirsch namelaka, cherry jelly and chocolate mousse by Antonio Bachour - Pastry Recipes in So Good Magazine

Antonio Bachour - Vanilla Bean St Honore , one is my favorite dessert!! Vanilla Pastey cream , puff pastry, caramelized choux and vanilla mascarpone whipped ganache #bachour #vanilla #bachourmiami #cheflife #foodporn #bachourdoral #

Antonio Bachour - Inside of our cookies and cream petit gateau @bachourdoral @bachourmiami !! Cookies and cream mousse , manjari chocolate cremeux, chocolate biscuit this is so yummy 😋 @valrhonausa @pavonitalia #

Recipe: Espresso Frozen Parfait, Chocolate Soup, Coffee Gelee Yield: 15 serving Espresso Parfait 3.5 ounces (100 gr) espresso 3 ounces (84…