Often an ambiguous term that can imply a variety of alcoholic spirits, Eau de Vie is a popular drink in both France and abroad. In this guide, you will learn everything you need to know about Eau de Vie, how it's made and how to drink it as well as the
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These venerable wild cherries still grow on the forest's edge of Zug, a region famous for its kirsch. Twenty-one pounds of wild cherries went into the making of this exquisite bottle of kirsch. The distillate ages in 50-liter demijohns that spend several years in a room exposed to the varying outdoor temperatures, turning every sip into a moment you will truly savor.
Etter 2013 Wild Kirsch Eau-de-Vie - 700 ml