Escargots

Burgundy snails cooked in butter, parsley, chardonnay, shallot, garlic sauce.

Get 96 delicious snails in every 28 oz can., Escargots de Bourgogne Suavages, or Wild Burgundy Snails, are a timeless French delicacy and are finally

Escargot - Wild Burgundy Snails, 28 oz

French Escargot - Nomade des Jardins — Intershell Seafood

A timeless French delicacy, with none of the mess and fuss. The tender escargot meat is sautéed with butter, fresh parsley and garlic, and then

Escargot Helix a la Bourguignonne

Escargots with Persillade Butter Recipe, Daniel Boulud

Escargots - Snails Frozen

Garlicky escargots à la bourguignonne, a true delicacy

Escargots Snails In Garlic Butter - How To Cook Snails

12 ESCARGOTS - Escargots et apéritifs surgelés ESCAL

In the kitchen with Nick : Les Escargots de Bourgogne

Escargots in Mushroom Caps with Garlic Butter - Simply Stacie

Where To Try the Best Escargot in France

Escargots in Garlic and Parsley Butter : Recipes : Cooking Channel

Classic French Escargots - How to Make Escargot with Garlic Butter