Escargots à la Bourguignonne Recipe

The garlicky sauce in this dish is almost as delicious as the escargots themselves; it's hard to think of a better use for crusty bread than sopping up this luxurious "snail butter." But the main event is the escargots' tender texture and clean, woodsy flavor. When we ran this recipe in 1949, it took a full day's work, most of it cleaning and prepping the fresh snails. We found that canned snails work just as well and turn this appetizer into one that can be whipped up anytime.
The garlicky sauce in this dish is almost as delicious as the escargots themselves; it's hard to think of a better use for crusty bread than sopping up this luxurious snail butter. But the main event is the escargots' tender texture and clean, woodsy flavor. When we ran this recipe in 1949, it took a full day's work, most of it cleaning and prepping the fresh snails. We found that canned snails work just as well and turn this appetizer into one that can be whipped up anytime.

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Escargot a la Bourguignonne Recipe

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Escargots à la Bourguignonne Recipe

Escargots à la Bourguignonne (Snails in Garlic-Herb Butter). Bon appétit! #YeastKL #FrenchInKL #instafood #klfoodie

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Escargot, Snails A La Bourguignonne Stock Photo, Picture and Royalty Free Image. Image 18007403.

Escargots a La Bourguignonne Recipe

Premium AI Image Escargots la Bourguignonne tender snails cooked in garlic butter and herbs served in their shells

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Escargots à la Bourguignonne

Escargots a la Bourguignonne