Galup Italian Panettone with Grape Essence and PGI Hazelnut Frosting,  Without Candied Fruit, 1 Kg / 2.2 Lb : : Grocery & Gourmet Food

Galup Italian Panettone with Grape Essence and PGI Hazelnut Frosting, Without Candied Fruit, 1 Kg / 2.2 Lb : : Grocery & Gourmet Food

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Description

Galup Italian Panettone with Grape Essence and PGI Hazelnut

Galup - panettone and pastries with tradition - Piccantino Online

Galup - panettone and pastries with tradition - Piccantino Online

It was 1922. Galup was born in Pietro Ferrua's bakery in Pinerolo. Two years later, Pietro Arturo Streglio's laboratory opened in Turin and soon

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Galup panettone is a typical cake from Milano stuffed with raisins and candied fruit covered with a glaze of sugar and Piedmont hazelnuts and almonds.

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Galup Italian Panettone with Grape Essence and PGI Hazelnut