Falafel Recipe - NYT Cooking

These tender and surprisingly light falafel are excellent tucked into a pita or served as an appetizer with a bowl of creamy tahini sauce Deep-frying is called for here, but don't fret Frying is thought of as messy, but this can be mitigated by the simplest of measures: Use a heavy, broad and deep pot, a fair amount of oil and don’t crowd (cook in batches if you need to)

Falafel Recipe - NYT Cooking

Easy Authentic Falafel Recipe: Step-by-Step

Falafel Recipe - NYT Cooking

Falafel Recipe - NYT Cooking

Baked Falafel Recipe

Falafel Recipe - NYT Cooking

Falafel Recipe - NYT Cooking

The Crispiest Falafel tahini, magazine, salad, recipe, falafel

Falafel Recipe - NYT Cooking