Fermentation Crock Pot 20L - The Sausage Maker
Fermentation Crock Pot 20L comes with 2 piece stone weight for holding vegetables in place during fermentation. Ideal for cabbage, beans, squash.
TSM Harvest Fiesta Fermentation Crock Pot 20L features unique, traditional old world design and function. Each crock features a sumptuous, rich brown character, distinctive handles and extra large openings, making it easy to load-up the crock with vegetables for maximum yield. Harvest pots come with their corresponding 2 piece stone weight for holding vegetables in place during fermentation.
Choosing Your Vegetables
Pretty much any vegetable or fruit can be fermented. Although we often think first of cucumbers for pickling or fermenting, you might also consider summer squash, green tomatoes, beans and peas in their pods, cabbages and other greens, carrots, onions, radishes and turnips. Click here for helpful tips.
The fermentation crock is also available in 5L and 10L sizes.
Fermentation Crock Pot 20L Dimensions:
14 7/8 H x 16 ½ dia
Net weight: 32.84 lbs.
Stone Weight Dimensions:
9.19 dia. x 0.88 H
Net weight: 4.08 lbs.
Cleaning Methods - Click here for Users Manual
Clean using warm water and light detergent
For a natural cleaning method, use vinegar. Use a 1:1 ratio of white vinegar to warm water to clean the crock and stones.
You may use boiling water to clean the stones of bacteria or mold if needed. First scrub the mold with a bristled brush and then put into boiling water. If mold shows after boiling, this is just a stain. All bacteria has been killed due to being boiled, the stones are still safe to use.
Storage
Store in a dry and dark place
Keep lid off to prevent mold growing during storage
Please note - in the rare instance the unit is damaged upon delivery, please refuse the package and contact Customer Service at 716-824-5814.
Easy to use fermentation jar Designed for home use, the Kenley 2L (1/2 gallons) Fermentation Crock is easy to use and easy to care for. Intended as long-term storage for up to 1.4kg (3.2lb) of vegetables, it’s made of 100% natural materials. This ceramic fermentation jar has a food-safe coating which prevents oxidation and ensures that no liquid or vegetable matter is absorbed by the jar.
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