Terrine of Duck Foie Gras, Fig Confit chutney with banyuls, onion chutney with cider vinegar

Catalogue Repertoire Culinaire Australia 2021 - 2022 by Julie

Foie gras & chutney – G.H.Mumm

Behind the French Menu: Foie Gras in French Cuisine. Foie Gras is

Foie Gras with Figs and Onion Confit recipe

A Sumptuous & Seasonal Game Terrine with Fig & Apple Ketchup

What is foie gras? What are the things to consider before eating

Terrine of Duck Foie Gras with fig chutney and toasted brioche

Behind the French Menu: Foie Gras in French Cuisine. Foie Gras is

Onion Confit – Cook and Drink

A truffled Goose Foie Gras ideal for a romantic dinner with a touch of fig or onion confit.

Truffled Slices of Goose Foie Gras (3%, 2x40g)

What is foie gras? What are the things to consider before eating