Gaji Namul (Gochujang-Marinated Eggplant) Recipe

Gaji Namul (Gochujang-Marinated Eggplant) Recipe

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In her Gaji Namul recipe, chef Sunny Lee caramelizes eggplant, then steeps it in a spicy, tangy gochujang marinade for a delicious banchan (Korean side dish).

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