In her Gaji Namul recipe, chef Sunny Lee caramelizes eggplant, then steeps it in a spicy, tangy gochujang marinade for a delicious banchan (Korean side dish).
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Korean Steamed Eggplant Side Dish - Gaji Namul (가지 나물) - The
Garlic Eggplant Side Dish (Gaji-namul) – Alt Feast
Gaji Namul (Steamed Eggplant Side Dish) - Korean Bapsang
Spicy Stir-fried Eggplants (Gaji Bokkeum)
Gaji Namul (가지 나물) - Steamed Seasoned Eggplant Recipe
Steamed Korean Eggplant (Gaji Namul) - Beyond Kimchee
Korean Steamed Eggplant Side Dish - Gaji Namul (가지 나물) - The
Gaji Namul (Korean Steamed Eggplant Banchan) Recipe
Eggplant side dish (Gaji-namul) recipe by Maangchi
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