Garam Masala

This highly aromatic Indian spice mix from cookbook author Madhur Jaffrey lends potency to stews, curries, and fried snacks like samosas.

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Garam Masala Recipe - Swasthi's Recipes

Garam Masala is a seasoning blend that is popularly used in the northern and southern regions of India, as well as southern Asia. The word spice is derived from the word masala while garam stands for hot. A highly popular and appealing product in India, this seasoning substance is a form of mixed curry, which comprises 32 spices, originating from the Punjab region of Northern India. These spices are blended and then roasted traditionally to extract the aromatic oils.

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