Gochugaru Pepper Seeds

Capsicum annuum. 100-125 days to maturity. Warm season annual. This Korean hybrid pepper is early maturing with hot pungency. Used for dried pepper when the pepper are red and mature (hong gochu), ground into flakes, (gochutgaru), fresh eating when the peppers are young (put), and for making fermented pickles (jangajji). For open field growing and very productive.

Pepper Seeds - Hot - Korean - Wa Mae Wo - Yeori Gochu - Hybrid - 4 oz ~12000 Seeds - Non-GMO, F1 Hybrid - Asian Garden Vegetable

Korean Hot Pepper – Redwood Seeds

Gochugaru flakes are Korean red chili peppers that are dried in the sun. The dried peppers are then chopped to a size between flakes and powder. It’s often seen at Korean restaurants and is used as a condiment for nearly every food. Use Korean red chili peppers for homemade kimchi, or for flavoring tofu and eggs. Gochugaru flakes are both fruity and smoky, with a distinct medium heat.

Korean Red Chili Pepper Flakes, Size: 4 oz

Korean Red Pepper Flakes (Gochugaru)

Korean Hong-Gochu Pepper – Truelove Seeds

Korean chili pepper - Wikipedia

Finer Texture, 100% Korean, [Peacock] 100% Korea Grown Gochugaru, If you're looking for all-purpose, everyday gochugaru, this is it! Peacock's

[Peacock] 100% Korea Grown Gochugaru

Gochugaru Chile Flakes

Rodney Scott - Black Garlic Sesame Gochugaru Rub Jar, 1/2 Cup, 2.5 oz.

peppers – Redwood Seeds

Pepper Seeds, Hot, Korean, Gochujang King, Hybrid

100% pure Gochugaru FlakesEnjoy the spicy unique flavor of the gochugaru pepper, a coarsely ground red pepper widely used in the Korean cuisine. Use

SPECIAL DEAL!!! 50kg (110lb) - Gochugaru Pepper Flakes | Korean Pepper Flakes

Nourcery Korean Gochugaru,(Korean Chili Pepper Coarse Flakes), 1

Gochugaru (Korean Chili Powder and Korean Chili Flakes) » Joyful

Gochugaru – Everything You Need To Know - Chili Pepper Madness