The traditional Greek Halva recipe is often referred as "1:2:3:4", as it calls for one unit oil, two semolina, three sugar and four water. So simple!
HALVAS: SEMOLINA PUDDING WITH LOADS OF DRIED FRUIT & NUTS - Dimitras Dishes
Greek Halva recipe (Semolina Pudding with Raisins) - My Greek Dish
Greek Halva recipe (Semolina Pudding with Raisins) - My Greek Dish
Greek Halva Recipe (Semolina Pudding) - Souvlaki For The Soul
Gluten-Free Greek Halva Recipe - Greek City Times
Greek Halva (A Semolina Pudding) Recipe
10 Best Greek Semolina Dessert Recipes
Greek Semolina Halva – on xenia street
Greek Halva Recipe (Semolina Pudding) - Souvlaki For The Soul