The term alpage that is used to distinguish this Gruyère is an important one in the world of cheese. As with the term fermier, or farmhouse, in
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Produced since 1115 in the area surrounding the little village of Gruyère in western Switzerland, this much-loved cheese is stil
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, The Facts, Country: Switzerland, Milk Type: Unpasteurized Cow, Age: 8-12 Months, Tasting Notes:, Gruyère Cheese is one of those cheeses that you
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