Guanciale - Taste of Artisan

Homemade guanciale - pork cheek that is rubbed with salt and spices, cured, then dried and matured for at least two months.

Sweet Apple Ham – Fra' Mani

Taste of Artisan - Craft foods and drinks for all

Guanciale (Uncured Pork Jowl) – Tempesta Artisan Salumi

Taste of Artisan

Cooking at home with artisan finds - Smile Politely — Champaign-Urbana's Culture Magazine

Artisan Salumi. Made with Berkshire pork. No antibiotic, hormones or growth promotants. No nitrites or nitrates added except those naturally occurring in sea salt and celery powder. Gluten free. Enjoy sliced thinly or add to your next pasta sauce. For those who love to that spicy element - dice the hot guanciale and add to pasta alla carbonara or amatriciana Guanciale is the fatty cut from the sides of the pig’s head called jowl.

Nduja Artisans Guanciale Cured Pork Jowls, 14 OZ

Authentic Italian Delicacy. Indulge in the rich and distinctive flavor of our imported Italian Guanciale. Made from premium quality pork jowl and

Alma Gourmet Guanciale From Italy - Italian Dry-Cured Pork Jowl Imported - 8oz (230g) (Pack of 2)

The Italian Dish - Posts - Pasta alla Gricia

La Quercia Cured Meats - American made, American Inspired Cured Meats

Artisan Italian Pastas from De Medici by Atalanta Corp. - Issuu