Harissa à la rose - 100g

Découvrez notre harissa à la rose inspirée du grand chef anglo-israélien Yotam Ottolenghi et de Bélazu. Un mixage de boutons de rose d'Ispahan à notre

Harissa à la rose 100gr

Belazu Rose Harissa has a slow-burning chili heat, balanced with sweet smokiness that adds a real depth of flavor to any dish. It is one of their signature ingredients and bestsellers, having been developed from a secret recipe back in 1995. Key ingredients in many recipes in Yotam Ottolenghi's SIMPLE Cookbook.Did you know? The name Harissa comes from the Arabic harasa, meaning 'to pound' or 'break into pieces'.

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