Making risotto at home may seem like a daunting task, but our recipe breaks the process down into simple steps for a foolproof result. Aromatics like shallots, garlic, and thyme build layers of flavor, while gradually adding hot stock as you stir helps coax the starches out of the arborio rice for the creamiest risotto. We love incorporating mushrooms for added flavor, but feel free to make the dish without—or swap in your favorite vegetable! Savory and rich, risotto will make the perfect centerpiece dish for your next dinner party.
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