How To Make Kimchi, What Is Kimchi?

A guide to the versatile, tangy Korean cabbage dish that has hundreds of guises and goes with everything!
Kimchi is Korea’s undisputed national dish, with a staggering two million tonnes of it consumed every year. With a flavour that’s simultaneously described as sour, pungent, salty, spicy, even umami, it’s not surprising for Kimchi to appear in any meal in its home country and today intrigues the taste buds of diners all around the world. But what is kimchi and what exactly is the appeal?

How To Make Easy Kimchi (Simple From-Scratch Recipe)

Traditional Kimchi Recipe - Korean Bapsang

Kimchi Recipe, Easy, Fast, Mak Kimchi - Foodie with Family

Homemade kimchi recipe - BBC Food

How to Make Kimchi (Homemade)

How To Make Baechu / Chinese Leaf Kimchi - Preserve & Pickle

Kimchi Recipe (Napa Cabbage Kimchi) - My Korean Kitchen

How to make Fresh Sweet Kimchi - for those who don't like sour

Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치

Fresh Kimchi (Geotjeori)

How To Make Easy Kimchi (Simple From-Scratch Recipe)

Quick Korean Fresh Kimchi 即席キムチ • Just One Cookbook

Traditional Kimchi Recipe - Korean Bapsang

How to Make Kimchi