How to Eat an Escargot

Escargot, an intriguing dish, but also one of the most difficult to eat: that's why Fine Dining Lovers has this simple tutorial on how to eat escargot - you'll never get it wrong again with these simple steps. What are escargot? Escargot, French for snail, are cooked snails often served as an appetizer or main course, usually served in their shells. They are a common delicacy in many European countries like France, Italy, Spain and Portugal. What to use to eat escargot Escargot are usually served in an escargot dish, with six to twelve cavities to house each shell. Snail tongs are used to grip the shell and a slender two pronged snail fork is used to extract the meat. 

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