How to do your own bokashi - MikroVeda

How to do your own bokashi - MikroVeda

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How can I promote the formation of good bokashi? Vegetable waste should be well chopped so that the conversion is uniform, because larger pieces take longer for fermentation. If little organic material comes together each day, it can be stored temporarily in a cool place for a few more days. With the litter MikroVeda dry

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