Skyr is a dairy product originating from Iceland. It is known in Sweden as färskor. Its particularity lies in its thick and rich consistency and its high protein content. Often compared to Greek yogurt, skyr has a milder and smoother flavor. This traditional thick yogurt is usually served cold, with sugar. What is skyr? Skyr (in Iceland) or färskor (in Sweden) is a dairy product made from pasteurized cow
Icelandic Skyr Toast
Order heirloom skyr cultures use to create creamy Icelandic skyr yogurt. Skyr cultures with with added rennet to culture and coagulate milk into the
Skyr Yogurt Starter Culture
Icelandic Yogurt (Skyr) Recipe
Make Skyr: the Yogurt of Iceland
Frozen Skyr with berries Recipe
Recipes Archive - Icelandic Provisions
Icelandic Skyr Toast
Icelandic Yogurt (Skyr) Recipe
Pönnukökur - Icelandic Pancakes with Skyr - Fresh Off The Grid
How To Make Skyr from Scratch ⋆ My German Recipes
Skyr - Traditional Icelandic and Swedish Recipe
Swedish Arla banned from selling skyr in Finland
JULES FOOD: SKYRHomemade Icelandic Yogurt