Nougat, Definition, Ingredients, & Preparation

Nougat, aerated confection made by mixing nuts and sometimes fruit pieces in a sugar paste, the composition of which is varied to give a chewy or brittle consistency. Nougat originated in Mediterranean countries, where honey, together with almonds or other nuts, was beaten into egg whites and then sun-dried.

Nougat French Sweets

Keto nougat - Mandolato inspiration GREEK GOES KETO

What is nougat made of

Sensory analysis of nougat: Methodology, training, and validation of a panel for protected geographical indication Torró d'Agramunt - López‐Mas - 2022 - Journal of Sensory Studies - Wiley Online Library

Nougat Glacé Dessert Recipe - Travel Blog

Tasty Creamy Nougat Dessert Recipe for Christmas - HSN Blog

Homemade Mixed Nuts Nougats (杂仁牛扎糖） - Guai Shu Shu

Nougat Recipe - Italian Torrone - Your Guardian Chef

Toasted Nougat Bonajuto

What Is Nougat?, Cooking School