Isomalt Pré tempéré BLEU - 250g - Planète Gateau

Celebakes isomalt is ideal for making beautiful clear candy decorations for your cakes, candies and treats! Unlike regular sugar, isomalt will not crystallize and has a higher resistance to humidity resulting in a clearer finished product! No Color No Flavor Directions: Combine 2 cups Isomalt and ½ Cup distilled hot water in a heavy saucepan over medium heat until dissolved. Using a candy thermometer, bring the mixture up to 320F degrees—remove from heat.

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