Jambon de Bayonne
To earn the label “Jambon de Bayonne, PGI,” must follow an ancient process. They may only French pork from PGI-certified pigs from the mineral-rich
Jambon de Bayonne IGP Entier avec l'os - Maison Petricorena
7 Simple and Stunning Ways to Eat Jambon All Summer – Center of
Jambon de Bayonne IGP de la Ferme Elizaldia
Jambon de Bayonne IGP de la Ferme Elizaldia
Taste the terroir in this gastronomic jewel of Southwest France. To earn the label “Jambon de Bayonne, PGI,” an ancient process is followed, and every aspect of the production must be artfully and carefully controlled. Only local pork from PGI-certified pigs and the mineral-rich salt of Salies-de-Bearn may be used, resulting in meltingly tender ham with deep, nuanced flavors, and a rich red color.
Sliced Jambon de Bayonne, French Prosciutto - 1 Pack (3.5 oz Avg. Each) - D'Artagnan
Cured pork leg from France using very similar method as Parma or Serrano ham. Sliced very thin.Sold by the 1/4lb.
Jambon de Bayonne
Jambon de Bayonne - 8 à Huit Lanmeur
Jambon de Bayonne entier désossé sous vide 12 mois IGP
How it is made - Consortium du Jambon de Bayonne
Jambon de Bayonne
Jambon de Bayonne 8 kg env sur son support à jambon et couteau
