Japanese Food Culture, Washoku, Based on Dashi and Umami : SHUNGATE

We interviewed experts in various fields about Japanese stock, or dashi, and the umami taste, which form the basis of Washoku.

ACS Symposium Series (ACS Publications)

Washoku: Japanese Cuisine - Kokoro Care Packages

GURUNAVI Japan Restaurant Guide

The myth of washoku: a twisted discourse on the “uniqueness” of national food heritages - ScienceDirect

GURUNAVI Japan Restaurant Guide

A Close Look at Japanese Traditional Food, Washoku: Features & Dishes

Japanese Food Culture, Washoku, Based on Dashi and Umami : SHUNGATE

[Kuze Fuku] Traditional Umami Dashi Soup Base & Seasoning, Authentic Product of Japan, No MSG (35 packets) : Grocery & Gourmet Food

WASHOKU : Japanese Dietary Knowledge and Practice

Enjoy Washoku on Washoku Day : SHUNGATE

GURUNAVI Japan Restaurant Guide

Washoku with Dashi, Kombu seaweed, and Umami- Intangible cultural heritage - - Kurakon Foods Corporation