Joseph Cartron Sureau (Elderflower) Liqueur SPIRIBAM

Made from wild elderflower flowers picked and pruned by hand, the cream is prepared the old-fashioned way: maceration in neutral alcohol for several months in our cellars then light press. The infusion is then combined with an elderberry spirit obtained by distillation to make a particularly fragrant cream of flowers. Strongly aromatic with its lychee airs, it will enhance and adapt easily to all types of gin and vodka-based cocktails.

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