Katsuobushi - Thin Shavings - 70g – The Japanese Pantry

Katsuobushi - Thin Shavings - 70g – The Japanese Pantry

4.9
(172)
Écrire un avis
Plus
€ 21.00
Ajouter au panier
En Stock
Description

These shavings from Matoba Suisan are made from katsuobushi known as Arabushi, which is skipjack tuna that has been poached and smoked. The fact that each step is done by hand demonstrates Matoba-san’s dedication to artisanal, traditional production methods. They have a wonderfully smoky, slightly salty, rich umami flavor that adds depth to dishes. This thinly shaved katsuobushi is probably the most common style used for making dashi, but can also be used as a topping for okonomiyaki.
About this product About the Merchant Thin shavings are the workhorse style of katsuobushi used in Japanese kitchens. If you are looking for katsuobushi to make dashi, this is the most popular choice used by Japanese chefs.These shavings from Matoba Suisan are made from katsuobushi known as Arabushi, which is skipjack tuna that has been poached and smoked. The fact that each step is done by hand demonstrates Matoba-san’s dedication to artisanal, traditional production methods. They have a wonderfully smoky, slightly salty, rich umami flavor that adds depth to dishes. This thinly shaved katsuobushi is the most common style used for making dashi, but can also be used as a topping for okonomiyaki. To learn more about the differences and how to use fermented vs non-fermented katsuobushi, please read our blog post Katsuobushi Journey. Store at room temperature away from direct sunlight. Keep refrigerated after opening. Ingredients: dried skipjack tuna (contains fish: skipjack tuna) Product Attributes: 70g plastic bag Made in Makurazaki, Kagoshima Prefecture, Japan Recipes: Dashi Quick Dashi Okonomiyaki Located in the port town of Makurazaki in far southern Kyushu, Matoba Suisan crafts katsuobushi using traditional methods. Learn more about Matoba Suisan

The Japanese Pantry

Japanese Pantry YUCa's Japanese Cooking

Japanese Pantry YUCa's Japanese Cooking

Thinly Shaved Katsuobushi (Smoked & Dried Bonito Flakes), 1.05 oz — Umami Insider

About this product, About the Merchant, These flakes from Matoba Suisan are made from katsuobushi known as Arabushi, which is skipjack tuna that has

Katsuobushi - Flakes - 70g

Japan is well known for plenty of condiments and ingredients that add levels of flavor to a variety of dishes. One of these ingredients is

Thinly Shaved Katsuobushi (Smoked & Dried Bonito Flakes), 1.05 oz

How to Make Handmade Katsuobushi Flakes Successfully – Japanese Taste

Whole Katsuobushi Kezuriki Grater Box to make delicious bonito flakes Japan's Best to You

Cafe Sushi - Shio Koji Garlic Paste

Katsuobushi (Dried Bonito Flakes) • Just One Cookbook

TENPAKU - Artisanal Bonito Flakes used by Leading Chefs