Kikkoman Foods Marks 50 Years in the U.S.

The company's Southeast Wisconsin plant is now highest-producing soy sauce facility in the world.

EWG's Food Scores Kikkoman Soy Sauce

Best Gluten Free Bread Crumbs - Brands Put to the Test

Kikkoman: how collaboration leads to innovation - WUR

Kikkoman Celebrates 50 Years With Gov. Evers

Sriracha sauce shortage causes prices to spike upward of $70 a

Who Made That Soy-Sauce Dispenser? - The New York Times

Kikkoman soy sauce; Wisconsin-made for 50 years

Prevention of Global Warming

50th anniversary of Kikkoman facility in Walworth highlights