Kombu (Kelp) Umami Information Center

Kombu (Kelp) contains a lot of glutamic acid indispensable for Japanese food soup. The origin of Kombu (Kelp) is mainly Hokkaido, but among them various diverse selections are made depending on the type.

This dashi broth is made by combining bonito flakes that have been smoked to maximize their aroma with flavorful Rishiri kelp, with each ingredient

UMAMI dashi Bonito and Kombu kelp

Kombu (Kelp) Umami Information Center

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Kombu (Kelp) Umami Information Center

Emerald Cove Pacific Kombu, Dried Seaweed, Kelp, Non-GMO, Vegan, Plastic Neutral, Resealable Bag

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Kombu (Kelp) Umami Information Center

Emerald Cove Pacific Kombu is a delicious sea vegetable most commonly used to make Dashi (stock). Dashi is the base of many Japanese dishes, including

Emerald Cove Pacific Kombu | Dried Seaweed | Kelp | Non-GMO, Vegan, Plastic Neutral | Resealable Bag | 1.76 OZ

Kombu (Kelp) Umami Information Center

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Kombu (Kelp) Umami Information Center

Kombu (Kelp) Umami Information Center

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