Kombu Seaweed: 3 Recipes to Try

This nutritionally dense, umami packed seaweed kelp is a staple ingredient in Japanese cookery. Here's how to use it at home.

How to Cook With Seaweed - Great British Chefs

Seaweed Soup (미역국 Miyeok Gook) - Kimchimari

The Easiest Kombu Dashi Recipe — SOPHIA HSIN PHOTOGRAPHY

Simmered Shredded Kelp (KONBU) - RecipeTin Japan

Simmered Kombu (Kelp) & 'Abura-age' (Fried Thin Tofu) Recipe by Hiroko Liston - Cookpad

Kombu Celery Recipe

Kombu Chicken Soup with Carrots and Mushrooms Recipe

Seaweed Salad Recipe - NYT Cooking

Kombu Tsukudani (Japanese Simmered Kombu) - The Foodie Takes Flight

Chinese Seaweed Salad (凉拌海带丝) - Omnivore's Cookbook

Kombu Benefits and How to Use in Recipes - Dr. Axe