L-Glucose (L-(-)-Glucose), Glycosides

L-Glucose (L-(-)-Glucose) is an enantiomer of D-glucose. L-Glucose can promote food intake. - Mechanism of Action & Protocol.

Methyl Glycosides

Carbohydrate Chemistry: simple sugars, rings and glycosides – BIOC*2580: Introduction to Biochemistry

Glycosides, Synthesis and Characterization

Glycosides - Chemistry Steps

Chemical structure of some known steviol glycosides. Steviol (R 1 =R 2

D and L Sugars - Chemistry Steps

Deoxy Sugar - an overview

Nine phenylethanoid glycosides from Magnolia officinalis var. biloba fruits and their protective effects against free radical-induced oxidative damage

Tracing the mass flow from glucose and phenylalanine to pinoresinol and its glycosides in Phomopsis sp. XP-8 using stable isotope assisted TOF-MS

Conversion of D-glucose to L-glucose: oxidative decarboxylation of .alpha.-oxycarboxylic acids via their diacyl peroxides