La Arepa Venezuelan Cooking

The Arepa (ə-'rā-pə) is perhaps the most representative element in Venezuelan cuisine.   The arepa is multipurpose as it is used as an appetizer, a side dish or a main dish.   Arepas can be prepared for breakfast, brunch, lunch or dinner.   The arepa varies in cooking technique, main ingredient, color and filling depending on the region…

Which arepas are better, Colombian or Venezuelan? You can try both kinds in Philly

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