Lee Kum Kee Hoisin Sauce, 240 g : : Grocery & Gourmet Foods

Lee Kum Kee Hoisin Sauce, 240 g : : Grocery & Gourmet Foods

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Description

A spicy-sweet sauce made from a blend of soya based ingredients with an array of spices and local specialities, including salted plums, sesame and chilli peppers. Shrimp with Hoisin Sauce Stir fry 1 tablespoon of minced garlic and 350g (12oz) shrimp for 2 minutes. Add 120g (4oz) each of green and red bell peppers, 2 tablespoons of Hoisin sauce and 1 tablespoon oyster sauce. Stir fry for 1 minute.

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Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is

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A spicy-sweet sauce made from a blend of soya based ingredients with an array of spices and local specialities, including salted plums, sesame and chilli peppers. Shrimp with Hoisin Sauce Stir fry 1 tablespoon of minced garlic and 350g (12oz) shrimp for 2 minutes. Add 120g (4oz) each of green and red bell peppers, 2 tablespoons of Hoisin sauce and 1 tablespoon oyster sauce. Stir fry for 1 minute.

Lee Kum Kee Hoisin Sauce 397 G

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: Grocery & Gourmet Foods

Lee Kum Kee Sauce - Hoisin, 240g Pack